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Hot off the Grill
Black and Bleu Chicken Sandwich
Hot and spicy! I like it like that! Cajun grilled whole breast of chicken with bleu cheese, on a hard roll with lettuce, tomatoes and fries - 7.95
Grilled Chicken Sandwich
Fowl weather favorite. Grilled chicken breast on a hard roll, with lettuce, tomato, mayo and fries - 6.95
Victory Veggie Burger
You don't have to be a tree hugger to order this! Meatless patty made of rolled oats, brown rice, mushrooms, onions and seasonings on a multi grain roll - 5.95
Grilled Portabella Sandwich
Stems and caps, man! Marinated and grilled portabella mushroom, on a multi grain roll with lettuce, tomato, roasted peppers, frsh mozzerella and red pepper roasted garlic mayo - 6.95
BBQ Chicken Sandwich
Grilled breast of chicken smothered in our freshly made BBQ sauce topped with caramelized onions and pepper-jack cheese on a hard roll with lettuce, tomatoes and a side of fries - 7.95
Grilled Salmon Burger
Grilled and served on a multi grain roll with greens, tomatoes and honey Dijon dressing - 9.95
Entrees
Roasted Garlic Flat Iron Steak
Marinated flat iron steak sliced and topped with carmelized onions and crumbled bleu cheese and served with rice of the day and Chef's veggies - 15.95
Dijon Ginger Glazed Tuna Steak
Topped with sesame cabbage and served over rice of the day and Chef's veggies - 14.95
Garlic Parm Shrimp
Topped with a roasted garlic butter. Served with rice of the day and Chef's veggies - 14.95
Black and Bleu pasta
Pan seared black and bleu chicked served over pasta of the day. Served in a bleu cheeses alfredo. Garnished with diced tomatoes - 12.95
Build a Burger
All Burgers served with lettuce, tomato, french fries and pickle. Substitute Potato, Pasta or Onion Rings. 1.00
Half Pound Burger
with Two Toppings - 6.95
Each Additional Topping .75 cents each
- Crumbled Bleu Cheese
- Pepper Jack cheese
- Smoked Mozzarella
- Swiss and Russian on grilled Rye
- Swiss
- Provolone
- Roasted Red Peppers
- American Cheese
- Peach Salsa
- Marinara
- Sauerkraut
- Cheddar
- Feta
- Sauteed Mushrooms
- Caramelized Onions
- Bacon








