Banquets
Buffet Ideas
Entrees:
Choice of Either: Caesar Salad or Garden Salad with House Vinaigrette
Choice of One
- Caesar Salad
- Fresh Garden Salad
Choice of Two
- Wine Braised Beef
- Chicken Marbella (chicken breast marinated in balsamic vinegar, olive oil, garlic, herbs, capers, olives and sun dried plums; then baked with white wine and brown sugar; served with rice)
- Chicken Fontina (baked with roasted red peppers and fontina cheese)
- Grilled Pork Chops with Pear Chutney
- Pasta with Seafood in a Sambuca Tomato Cream Sauce
- Herbed Crusted Roast Loin of Pork
- Honey Glazed Spiral Ham
Choice of One
- Green Beans Provencale
- Spiced Carrots with Honey and Cinnamon
- Root Vegetable Gratin (a medley of root vegetables: potatoes, onions, carrots and turnips, baked with a light cream and herbs, topped with crumbled bleu cheese)
Choice of One
- Potatoes Fontecchio (oven roasted then tossed with fresh mint and garlic)
- Pasta Alfredo (with added vegetables if desired)
- Pasta ala Panna (with prosciutto and peas)
Dessert
- Apple Crisp a la Mode
Price: $16.95 per person *does not include tax and gratuity